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spain holiday rentals: apartments and villas in huelva region

spain holiday rentals: apartments and villas in huelva region
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for 11 peopleFrom 80€/night
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for 6 peopleFrom 60€/night
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for 18 peopleFrom 60€/night
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for 16 peopleFrom 80€/night
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for 8 peopleFrom 25€/night
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for 7 peopleFrom 74€/night
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for 8 peopleFrom 65€/night
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for 4 peopleFrom 40€/night
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for 9 peopleFrom 110€/night
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for 8 peopleFrom 100€/night
Founded by the Phoenicians, it was then occupied by the tartessans and the Iberians. Its peak lived it in the time of the Romans, who discovered and exploited the copper mines of Rio Tinto. They called it Onuba Estuaria due to its location, hence they called Huelva of Huelva.
quirio much importance in the 15th century with the discovery of America, since from the port of Palos de la Frontera, they removed the 3 caravels commanded by Cristóbal Colón, the brothers Pinzón and other sailors natives of that region, road of the new world.
The 300 days of sunshine a year, mean mild temperatures and rain virtually absent, extensive beaches of fine sand and a complete tourist offer, make the province an ideal destination.
Its rich gastronomy is surrounded by dishes such as: cuttlefish with potatoes, cuttlefish with tender broad beans, tuna with onions, shrimp ajillo, Gurumelos grilled sea bass to the Ayamonte, crumbs, stew of chickpeas, Raya paprika, tomato soup, clams with rice, risotto, tuna with tomato, soup of tomate.
Not to mention the desserts: strawberries and large strawberries, goat cheesealmendrados, Marzipan chestnuts, Easter cakes and cakes, pestiños, Moguer, cider sweet pastries, doughnuts from andevalos.
quirio much importance in the 15th century with the discovery of America, since from the port of Palos de la Frontera, they removed the 3 caravels commanded by Cristóbal Colón, the brothers Pinzón and other sailors natives of that region, road of the new world.
The 300 days of sunshine a year, mean mild temperatures and rain virtually absent, extensive beaches of fine sand and a complete tourist offer, make the province an ideal destination.
Its rich gastronomy is surrounded by dishes such as: cuttlefish with potatoes, cuttlefish with tender broad beans, tuna with onions, shrimp ajillo, Gurumelos grilled sea bass to the Ayamonte, crumbs, stew of chickpeas, Raya paprika, tomato soup, clams with rice, risotto, tuna with tomato, soup of tomate.
Not to mention the desserts: strawberries and large strawberries, goat cheesealmendrados, Marzipan chestnuts, Easter cakes and cakes, pestiños, Moguer, cider sweet pastries, doughnuts from andevalos.
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